MOCHI GALAXY RAINDROP CAKE HOW TO

Follow the instructions in this article, and you will have the perfect raindrop cake in no time. With a few simple ingredients and some basic kitchen equipment, you can create a unique and delicious dessert that will wow your guests. Since it’s basically water, the dessert has nearly zero calories. Its iconic look is achieved by combining mineral water and agar-agar. Created in 2014 by Kinseiken Seika Company, the cake is a spherical jelly-based dessert that looks exactly like a raindrop. You can add fruit juice instead of water or use food coloring to create a rainbow effect.Ĭonclusion Making a raindrop cake is easier than you might think. Raindrop cake is a gorgeous, delicate cake that has swept the nation since its inception. Experiment with different flavors and colors.Yumm We’ve all seen the Buzzfeed videos of a magnificent water cake that’s wildly popular in Japan. If the mixture is too hot, it will melt the molds. The Japanese Raindrop Cake that took the Internet by the storm: Mizu Shingen Mochi. Allow the mixture to cool down before pouring it into the molds.Use a silicone raindrop cake mold to get the perfect shape.If you add too much, your raindrop cake will be too hard. Use a light hand when adding the corn starch mixture to the saucepan.Agar agar powder sets at room temperature, while gelatin needs to be refrigerated. Use agar agar powder instead of gelatin.Tips for Making the Perfect Raindrop Cake Here are a few tips to help you make the perfect raindrop cake: Add 2 drops of red food coloring to the sugar mixture. Heat sugar with 1 cup of water in the microwave for 1 to 2 minutes to dissolve and let cool. Wash rice until water runs clear and drain. Here is the nutritional information for one serving of raindrop cake: Make the Sweet Mochi Rice Cake Gather the ingredients. Nutrition Raindrop cake is a low-calorie dessert that is perfect for those who are watching their calorie intake. Once set, remove the raindrop cakes from the molds and serve.Fill the molds with the mixture and refrigerate for at least 2 hours or until set.Prepare your raindrop cake molds by lightly coating them with cooking spray.Allow the mixture to cool down for a few minutes.Remove the saucepan from the heat and add the vanilla extract and food coloring (if using).Let the mixture simmer for a few more minutes until it thickens.

Add the corn starch mixture to the saucepan and stir well.In a separate bowl, mix the corn starch and salt together.Bring the mixture to a boil and let it simmer for a few minutes.

Add the agar agar powder to the water and stir until it dissolves.Add the sugar to the water and stir until it dissolves.Instructions Follow these simple instructions to make a raindrop cake at home: Ingredients The ingredients you will need to make a raindrop cake are:

MOCHI GALAXY RAINDROP CAKE HOW TO

In this article, we will show you how to make the perfect raindrop cake at home. This dessert is made from a few simple ingredients and has a unique texture that resembles a raindrop. Cherry Blossom Raindrop Cake (Mizu Shingen Mochi) Kirbie's Cravings from Introduction Raindrop cake is a popular Japanese dessert that has gained popularity all over the world.

Mochi galaxy raindrop cake